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Prepare cm Daikon radish.
You need Grapefruit (pink).
Use Zucchini.
Provide Olive oil.
Provide ◎Wine vinegar or lemon juice.
Prepare ◎Honey or sugar.
You need ◎Salt and pepper.

Creamy avocado with zippy grapefruit come together to make a refreshing side dish. A little crunch with some pistachios and purple daikon make this a little bit fancy too! It also makes a perfect light dinner for one, two, or to. This radish salad is light, fresh, crunchy, spicy and delicious.

Cut the daikon radish into 2-3 mm thick wedges, thinly slice the zucchini, sprinkle with salt and let sit for 10 minutes. Squeeze out the excess water..
Remove the flesh of the grapefruit from the peel and cut into large pieces. Peel it into a bowl to prevent wasting any remaining juice..
To prepare the dressing, combine the ◎ ingredients together and mix until even Add the olive oil and mix well..
Toss the daikon radish and zucchini with the dressing. Add the grapefruit, mix, and enjoy. It's delicious when chilled..

So it makes a quick side dish. I often serve it with bossam (Korean pork wrap) and sometimes in my. Instructions: Put daikon, cucumber, carrot, and all the seasonings in a large closable plastic bag. Remove the air from the bag and massage the This is a simple yet surprisingly flavorful daikon radish and cucumber salad recipe created by Nami of JustOneCookbook.com. There are lots of recipes to make salads using Daikon radish in Japan.

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