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Cooking may be one of the oldest skills on the planet. That does not mean that there are any limitations to the knowledge offered for the chef curious about boosting his or her skills. Also the finest cooks, even professionals, can constantly discover new recipes, approaches and also strategies to boost their kitchen skills, so lets try this Seafood Stir Fry with Courgettes and Leeks recipe, we hope you like it.

Use Frozen Tiger Prawns.
You need Frozen Mussels.
Prepare large Courgette.
You need full of chopped Leeks.
Prepare full of Frozen Peppers.
You need Salad.
Use Basmati Rice.
Prepare Cooking Oil.
Use Salt and Pepper.

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Put frozen Prawns and Mussels into a large Wok or saucepan. Add oil and gently heat..
Peel, slice and dice Courgette and add to pan..
Add sliced leeks(can be fresh or frozen), and the Peppers.
Give everything a good mix up and cook until no “ blue” is left on the Prawns and everything is bubbling away..
Add the rice to the mix and stir in. Keep it bubbling for at least 10-15 minutes until the rice has absorbed the liquid and is soft..
With your hands, tear up the larger leaves of the salad and stir in. Cook for a few minutes until the leaves go soft and no liquid remains..
Serve and enjoy! Please add a photo if you try this!!.

This recipe uses courgette and edamame for. Prawns are stir-fried with garlic, onions, courgettes and baby sweetcorn, in a wonderfully hot and spicy sauce. Stir in courgettes and baby sweetcorn and mix well. Add the chilli bean sauce, oyster sauce, sesame oil, sugar and water, stir well. I have kept this salmon stir fry recipe in my back pocket to update with new photos after we moved to the island.

There is always something new to find out when it comes to cooking as well as every cook's skill-set is open to enhancement. This Seafood Stir Fry with Courgettes and Leeks recipe is just a few recipe suggestions to assist improve your cook's efficiency. There are many more excellent recipes out there as well as excellent cooks keep trying to find them throughout their lives. Consistent knowing is the vital to ever-improving cooking abilities.

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