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You need to prepare boiled Cholia.
Prepare hung curd.
You need salt.
You need pepper powder.
You need lemon juice.
You need to prepare honey.
Provide vegetables Chopped like.
Provide Zucchini.
You need to prepare Cucumber.
You need to prepare Deseed tomatoes.
Prepare Few grapes.
You need Few coriander leaves chopped.
Provide mint leaves.

This ecstatic salad has appetising vegetables like broccoli and mushrooms and to top it all hung curd blends in superiorly. Hung curd or hung yogurt is made by draining the whey from curd to get a thicker consistency that is suitable to use in recipes like Dahi kabab, raita, wraps, sandwiches, shrikhand, dips and deserts. Hung curd is low in sugar, carbohydrates and high in protein when compared to the regular curd. Hung curd is simply curd whose whose whey has been drained completely.

Boil choliya with little salt and water in pressure cooker till 1 whistle. Strain and keep aside..
When cool put it in a bowl,add to it chopped vegetables, grapes,Mint, coriander, salt, pepper, hung curd, lemon juice and mix well.Lastly drizzle honey,mix again..
Keep it in the fridge and serve chilled. Garnish it with grapes..

Hung curd is used in some Indian recipes like for the marination of paneer tikka or any tikka. Its also used to make thick raitas, dips and even chutneys. Dahi kababs and shrikhand are two unique Indian recipes which has. Hung curd is nothing but removing the whey from curd. Learn how to make Hung Dahi at home.

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