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Prepare herbed paneer(recipe below).
You need to prepare boneless chicken.
You need to prepare Salt.
Use pepper powder.
Prepare red chilli powder.
You need ginger garlic paste.
Prepare yellow zucchini.
You need green zucchini.
You need to prepare broccoli steamed.
You need cherry tomatoes.
Prepare carrot sliced and par boiled.
Use red bell.
You need to prepare yellow bell.
Use Shredded iceberg lettuce.
Use alfa alfa sprouts.
Prepare micro greens.
You need to prepare For dressing:.
Provide orange juice.
Prepare olive oil.
You need Salt.
You need to prepare pepper.
Provide apple cider vinegar.
You need to prepare sugar.
You need For herbed paneer.
You need to prepare milk.
You need to prepare vinegar.
You need to prepare Salt.
You need to prepare mixed herbs.
Use chives chopped.
Prepare chilli flakes.
Prepare Cheese cloth.

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Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour..
Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces..
Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside..
In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled..

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