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Whether you are an university student just beginning your very own culinary experiments or a seasoned cook with lots of dinner events under your belt, there is constantly something brand-new to learn more about cooking. We hope these Beef and Vegetable Stir-fry recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked dishes.

Use Thinly sliced beef offcuts.
Provide ☆Soy sauce.
Use ☆Sake.
Use ☆Sugar.
Use ☆Doubanjiang.
Use ☆Sesame oil.
Provide Carrot.
Provide Onion.
You need Eggs.
You need Salt.

Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while..
Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl..
Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan..
Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce..
Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it's done..

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