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Recipe for Homemade Stir Fry Beef in Black Pepper Sauce

Recipe for Homemade Stir Fry Beef in Black Pepper Sauce

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Stir Fry Beef in Black Pepper Sauce Recipe

Stir Fry Beef in Black Pepper Sauce

To cook Stir Fry Beef in Black Pepper Sauce you only need 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir Fry Beef in Black Pepper Sauce :

  1. Provide Beef (cut into stir fry strips).
  2. Prepare [Marinade].
  3. You need Light Soy Sauce.
  4. Provide Worcestershire Sauce.
  5. Prepare Oyster Sauce.
  6. Prepare Vinegar.
  7. Prepare Sesame Oil.
  8. Provide Corn Starch.
  9. You need to prepare [Other Ingredients].
  10. Provide Red Bell Pepper (cut into strips).
  11. Provide Green Bell Pepper (cut into strips).
  12. Prepare Yellow Onion (slice neatly).
  13. Prepare Garlic (minced).
  14. Use Ginger (minced).
  15. Prepare Cooking Oil.
  16. Prepare [Black Pepper Sauce].
  17. Prepare Light Soy Sauce.
  18. Use Worcestershire Sauce.
  19. Use Tomato Ketchup.
  20. You need to prepare Oyster Sauce.
  21. Prepare Vinegar.
  22. You need to prepare Sugar.
  23. You need Black Pepper.

Stir Fry Beef in Black Pepper Sauce step by step :

  1. MARINADE: Marinate the Beef for 30 minutes or longer.
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside..
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low..
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice..

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