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Prepare courgettes, peeled and sliced either length or widthways, I use a potato peeler for skinning and slicing..
Use raspberry vinegar.
You need good olive oil.
You need to prepare good pinch each of dried, tarragon, wild garlic ( or use garlic chives if wild garlic not available) and fresh cracked black pepper.
You need to prepare each of chilli flakes and salt or salt substitute to taste..
Use handful each of rocket, baby and red chard salad leafs.

Spinach salad with dolcelatte. by James Tanner. recipe. Rich and unctuous, Dolcelatte is delicious spread onto warm bread or crumbled into salads. Add chopped onion and fry gently for. I love making salads and salad dressings and this combination of rocket, pear, pine nuts, pancetta and balsamic vinegar seems to impress people the The inspiration for this comes from a nice restaurant in Hamburg - where they served a salad with a crisp slice of prosciutto di Parma on top, but I make it.

Peel and slice courgettes thinly.
Make dressing with olive oil, vinegar, tarragon and wild garlic ..
Add the salt and chilli flakes.
Mix courgettes with dressing stand aside for about ten minutes.
Arrange the salad leafs on a plate and top with the marinated courgettes. Pour over any remaining juices..
Cube the Dolcelatte very finely, scatter over the courgettes that have been arranged on top of the salad leafs..

Mash the Dolcelatte in a bowl with the back of a fork, then beat in one of the eggs until smooth and creamy. Spread the mixture over the pastry, within the While the tarts are cooking, prepare the apple nut salad. Thinly slice the apple into rounds using a mandolin or sharp knife, then halve the slices. This colourful summer salad needs minimum cooking and is filled with maximum Mediterranean flavours - crispy halloumi, glossy olives and sweet sun dried tomatoes. See more Salad recipes at Tesco Real Food.

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