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Use soy sauce.
Provide rice vinegar.
Use peanut butter.
Use honey.
Use garlic cloves, minced.
You need to prepare Coarse salt and ground pepper.
Provide skirt steak, thinly sliced crosswise.
Prepare cornstarch.
Use vegetable oil.
You need to prepare head bok choy, cut 1 inch thick crosswise.
Provide carrots, halved lengthwise, thinly sliced on bias.
You need to prepare Cooked rice, for serving.
You need peanuts, chopped.

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In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper..
In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak..
To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts..

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