Step-by-Step to Prepare Perfect Mike's Complete Salmon Dinner [Grilled Or Baked]
Step-by-Step to Prepare Perfect Mike's Complete Salmon Dinner [Grilled Or Baked]
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Mike's Complete Salmon Dinner [Grilled Or Baked] Recipe
To make Mike's Complete Salmon Dinner [Grilled Or Baked] you need 38 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Mike's Complete Salmon Dinner [Grilled Or Baked] :
You need to prepare ● For The Seafood.
Use Salmon Fillets [rinsed & patted dry].
You need Garlic Olive Oil [enough to coat fish & dish].
Provide Fresh Dill Or 1 tbsp Dried Dill.
You need Fresh Ground Black Pepper.
You need Good Dash Quality White Wine [if baking].
Provide Good Pinch Saffron Threads [divided].
Provide Lemon Pepper.
You need LG Sliced Lemon [+ reserves for serving].
You need to prepare Sea Salt.
You need ● For The Vegetables.
Use Asparagus [cut woody ends from base].
You need Thick Sliced Green Zucchini.
Use Thick Sliced Yellow Zucchini.
Use Garlic Olive Oil [enough to coat vegetables & dish].
You need Fresh Ground Black Pepper.
You need to prepare Sea Salt.
Use ● For The Side Salads.
Use Fresh Crisp Lettuce [quartered].
Use Hidden Valley Ranch Dressing.
Provide Whole Milk [more if needed to thin dressing].
You need to prepare Real Mayonnaise.
Provide Crushed Bacon Pieces.
Prepare Sliced Cherry Tomatoes.
You need to prepare Grilled Or Thin Sliced Fresh Onions.
Use ● For The Hollandaise.
Provide Knorrs Hollandaise Sauce.
Provide Whole Milk.
You need Butter.
Use ● For The Options.
Use Soft Heated Garlic Parmesan Bread.
You need to prepare Salted Soft Butter.
Provide Softened Honey Butter.
Prepare ● For The Kitchen Equipment.
You need Oak Grilling Plank [soaked in water for 2 hours].
Use Oven Safe Dish [coated in olive oil].
Use Shallow Disposable Pan [coated in olive oil].
Use Tin Foil.
Mike's Complete Salmon Dinner [Grilled Or Baked] step by step :
Here's the bulk of what you'll need..
Make your Ranch dressing early on and refrigerate immediately for chilly serving later..
Place rinsed seasoned salmon on your soaked oak board. Grill for 15 minutes skin down with lid closed..
Or, place fish in as oven safe dish coated with garlic olive oil. Bake at 350° for 30 minutes + depending upon thickness. Be careful not to over bake..
Consider using fresh dill from your local supermarket..
Lightly coat your vegetables in olive oil and season to taste. You can either place these on the grill uncovered for 15 minutes or, in the oven covered. Bake at °350 for 30 minutes..
Wrap all up tightly if opting to bake..
Make your Knorrs Hollandaise Sauce while waiting..
Whisk Hollandaise sauce constantly until thickened..
Heat your soft bread and serve with warmed honey butter..
Create your wedge salads..
A great wedge salad cheater..
Plate and garnish..
Drizzle fish and vegetables with Hollandaise. Enjoy!.
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