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Prepare ● For The Noodles.
You need to prepare LG Bag Tri- Colored Noodles.
Prepare ● For The Vegetables.
Provide LG Chopped Vidalia Onion.
Provide Chopped Green Onions.
You need Chopped Red Onions.
Prepare Chopped Green Bell Pepper.
You need Chopped Red Bell Pepper.
Provide Chopped Yellow Bell Pepper.
Prepare Chopped Orange Bell Pepper.
Prepare Chopped Artichoke Hearts [fully drained].
You need to prepare LG Chopped Firm Cucumber.
Prepare LG Sliced Radishes.
You need Halved Firm Cherry Tomatoes.
You need to prepare Sun Dried Tomatoes [in oil].
You need Fine Minced Garlic.
You need Celery With Leaves.
Use Chopped Carrots.
Provide Halved Black Olives [drained].
You need to prepare Halved Sliced Green Olives.
Prepare Chopped Green Zucchini.
Provide Chopped Yellow Zucchini.
Provide Chopped Fresh Parsley.
Provide ● For The Seasonings.
You need to prepare Fresh Ground Black Pepper.
Prepare Crushed Sea Salt.
Prepare Red Pepper Flakes.
Prepare LG Bottle Kraft Zesty Italian Dressing [well shaken].
Prepare ● For The Cheeses.
Prepare Boxes Crumbled Feta Cheese.
Use Fresh Shredded Parmigiano-Reggiano Cheese.

In this video, we'll show you how to make a fantastic vegetable salad with Greek dressing. The base of the salad is composed of lettuce, onion, olives, peppers, tomatoes, cucumber and feta cheese. Just a condiment that changed my world. We have a Greek-inspired salad bowl to make.

Boil your noodles with a dash of oil and salt as per manufactures directions. Usually 9 minutes..
Chop all of your chilled vegetables and herbs and add your cooled noodles..
Add your Italian Dressing. Personally, I prefer Kraft Zesty Italian Dressing. But, it's your choice!.
Or, create your own Italian dressing using 6 tablespoons olive oil - 2 tablespoons white wine vinegar - 2 tablespoons chopped fresh parsley - 1 tablespoon fresh lemon juice - 2 garlic cloves, chopped - 1 teaspoon dried basil, - 1/4 teaspoon dried crushed red pepper and a pinch of dried oregano. Double if needed..
Gently mix well and chill covered for several hours. Mix intermittently..
Mix well again before serving. Enjoy!.

This bowl is inspired by my Vegan Tzatziki and both my Sweet Potato Chickpea Buddha Bowl and Chickpea Quinoa Buddha Bowl. Make the salad: combine cucumber, tomato, red onion, olives, feta, and oregano. This Greek-Inspired Salad definitely falls under the "Satisfying Salad" category. I pretty much make them with whatever I have on hand. And this is not a traditional Greek salad by any means.

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