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Prepare zucchini, chopped.
You need to prepare roma tomato, seeded and chopped.
Provide frozen corn, thawed.
Provide green onion, chopped.
You need to prepare lite mayo (olive oil type).
Provide dried basil.
Prepare ground cumin.
Prepare salt and pepper.

A delicious summer salad that will dress up every meal. From the cookbook The McDougall Program for Maximum Weight Loss. Used with permission of the author. The salad can be made in advance and stored in the fridge for about a day. (Although if storing for more than a few hours, I would slice.

Stir all ingredients together in a mix7ng bowl.
Chill in a covered container.

Zucchini Corn Salad is a delicious salad packed with summer veggies, fresh basil and lime! How to Make Fresh Corn, Zucchini and Tomato Salad: Shuck your corn and rinse it too, getting as many of the silky strings off as you can. Combine the corn kernels, zucchini, jalapeno and cilantro in a large bowl. Categories: Salad Recipes Corn Recipes Jalapeno Recipes Zucchini Recipes Side Dish Cinco de Mayo Gluten Free. This zucchini corn salad is an easy sweet corn, zucchini, and rice salad with a tangy Dijon mustard dressing.

Now that you have read Zucchini Corn Salad recipe, it is the time for you to head to the kitchen and also prepare some wonderful food! Bear in mind, food preparation is not an ability that can be 100 percent right at first. Practice is needed for you to understand the art of cooking.

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