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Step-by-Step to Prepare Tasty Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲

Step-by-Step to Prepare Tasty Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 recipe here. We also have wide variety of recipes to try.

If you are having trouble lately in the kitchen when it involves obtaining your cuisine perfect, you are not alone. Many people have all-natural cooking ability yet not quite enough know-how to cook with excellence. This Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 dish is a great start, simple to prepare and tasty.

Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 Recipe

Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲

You can cook Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 :

  1. Prepare boiled and chopped Beef Tripe.
  2. Provide chopped cube potatoes (optional).
  3. You need chopped onions.
  4. Prepare dry red chillies.
  5. Provide mustard oil.
  6. Use termeric powder.
  7. Use red chilli powder.
  8. Use Coriander powder.
  9. Use cumin powder.
  10. Provide ginger-garlic paste.
  11. You need water.
  12. Provide bay leaves.
  13. Prepare garam masala powder.

Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 step by step :

  1. Clean the beef Tripe using proper steps. Wash it and boil it. Now cut it into small cubical square shapes. Chop the potatoes into small cubical shape. Keep it aside..
  2. Now take a pan and put all the ingredients without chopped onions and dry red chilli into it. Cover the pan and start the flame. Cook it until the beef Tripe and potatoes are 100% done. Then stop the flame..
  3. Now, take another frypan, put some mustard oil and heat it on stove. Put chopped onions with whole dry red chillies into it and fry until onions become brown..
  4. Now put the cooked tripe and potatoes curry into it and stir fry for 10 minutes. After that, stop the flame immediately..
  5. Bangladeshi Traditional Beef Tripe Stir Fry is ready to serve. Serve it hot with steamed rice, bread, paratha, luchi etc. Enjoy our traditional Bengali delicacy..

Since you have actually reviewed the Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 recipe, and also you have the knowledge that you need to perform in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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