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There are several sources of information on cooking. Some information is geared in the direction of knowledgeable cooks as well as except the typical individual. It can be confusing to learn every one of the readily available info. Fortunately, this Zinger burger recipe is easy to do and will give you some great pointers. They will certainly help anybody, even a novice.

Use Boneless chicken breast.
Prepare Yoghurt.
Use tbp ginger garlic paste.
You need to prepare oregano.
Prepare salt.
Provide Black pepper powder.
Prepare tbp Chilli powder.
Prepare lemon juice.
Provide tbp Soya sauce.
Use For white sauce:.
You need tbp mayonnaise.
Use tbp pickled cucumber.
Use onion powder.
You need garlic powder.
You need black pepper powder.
You need to prepare Salt.
Prepare For yellow sauce:.
You need to prepare tbp mayonnaise.
Prepare tbp hot sauce.
You need to prepare mustard paste.
Prepare ketcup.
Provide Salt.
Provide Egg wash:.
You need to prepare eggs.
You need milk.
Prepare Dry coating:.
Use flour.
You need to prepare tbp corn flour.
Provide tbp red chilli powder.
You need black pepper powder.
You need Salt.
Use Lettuce.
Use Burger Buns.

KFC Zinger Burger Recipe - Zinger burger was first introduced by an American restaurant KFC. It is composed of a bun centre filled with crispy fried chicken fillet, cheese slice, lettuce piece. What does the Zinger Burger taste like? Picture a disco mirrorball hanging from the roof of your mouth and instead of light, it's taste bouncing around your mouth like a tingle wave.

Cut 1 boneless breast into 4 pieces so 2 breasts yield total 8 pieces. If you want thin pieces you can cut them according to your liking..
Pound the pieces with hammer for better results..
First beat yoghurt with a whisk. Prepare batter in a big bowl by adding blended yoghurt, ginger garlic paste, salt, oregano, red chilli powder, soya sauce, black pepper powder and lemon juice. Mix and keep aside..
Now start adding pieces into batter and dip them..
Prepare yellow sauce in a bowl by adding mayonnaise, hot/chilli sauce, ketchup, mustard paste and salt. Mix and set aside..
Prepare white sauce in a bowl by adding pickled cucumber, mayonnaise, salt, black pepper powder, garlic and onion powder..
Prepare flour coating in a big bowl by adding all-purpose flour, corn flour, red chilli powder, salt and black pepper powder..
Prepare egg batter in a bowl by adding egg and milk. Beat them and keep aside..
Take each fillet coat in dry batter, dip in egg batter and again coat in dry batter..
Dust extra coating and deep fry in hot oil on medium low flame until sides are brown and crispy..
Serve with fries and ketchup.

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