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Prepare each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch.
Prepare salt.
Prepare eggs -- hard boiled 15 minutes, chopped.
Provide small onion -- finely chopped.
You need to prepare celery -- finely chopped.
You need to prepare parsley -- finely chopped.
You need pickles- chopped or relish -- finely chopped.
You need Sriracha -(Sriracha is a personal thing add more if you like after its done :).
You need mayonnaise.
Use sugar.
You need to prepare salt.
Prepare pepper.
Prepare French's yellow mustard.

Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

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