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Whether you are a college student just beginning your very own cooking experiments or a seasoned cook with numerous supper parties under your belt, there is constantly something brand-new to learn more about cooking. We hope these Beef Tendon Stir-fry Rice recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked dishes.
Beef Tendon Stir-fry Rice Recipe
To cook Beef Tendon Stir-fry Rice you need 12 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Beef Tendon Stir-fry Rice :
You need lbs. frozen beef tendon.
You need soy sauce.
You need water.
Provide Fried Rice.
Prepare small carrot.
You need to prepare small onion.
Use small spicy pepper (optional).
You need garlic.
You need to prepare cumin.
Use cooked rice.
You need black pepper to taste.
Prepare soy sauce.
Beef Tendon Stir-fry Rice instructions :
Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker.
Bring pressure cooker up to pressure, cook 1 hour..
Allow pressure to subside, you can release it quickly, or let it reduce naturally..
Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish..
In a skillet, add 2 tbl. Oil on medium heat..
Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here..
Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently.
Cut tendon in about 1/2 inch lengths across.
When the onions are translucent, add tendon, stir constantly.
When the tendon is heated through, add more oil if it needs it, add rice stir well.
Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through.
Serve.
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