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7 Must-Have Stir-Fry Beef with Broccoli in Oyster Sauce Recipes

7 Must-Have Stir-Fry Beef with Broccoli in Oyster Sauce Recipes

If you're looking for Stir-Fry Beef with Broccoli in Oyster Sauce recipe, look no further! We provide you only the perfect Stir-Fry Beef with Broccoli in Oyster Sauce recipe here. We also have wide variety of recipes to try.

Everybody likes the suggestion of taking a seat to a delicious home-cooked dish, yet with today's hectic timetables, it can be harder than ever to discover the moment to put one together. Luckily, help is around, the Stir-Fry Beef with Broccoli in Oyster Sauce recipe and suggestions in this short article will assist you assembled healthy meals for your family in a remarkably, short time.

Stir-Fry Beef with Broccoli in Oyster Sauce Recipe

Stir-Fry Beef with Broccoli in Oyster Sauce

You can cook Stir-Fry Beef with Broccoli in Oyster Sauce using 10 ingredients and 5 steps. Here is how you do it.

Ingredients of Stir-Fry Beef with Broccoli in Oyster Sauce :

  1. You need to prepare Beef Strips.
  2. Provide Broccoli.
  3. You need Button Mushroom.
  4. Provide Garlic.
  5. You need to prepare White Onion.
  6. You need Red Bell Pepper.
  7. Prepare Butter.
  8. You need Olive Oil.
  9. Provide Salt.
  10. You need Black Pepper.

Stir-Fry Beef with Broccoli in Oyster Sauce step by step :

  1. PREPARE THE INGREDIENTS: Cut the beef strips into pieces. Cut the broccoli into pieces. Slice the button mushroom. Chop the garlic. Cut the red bell pepper into strips. Slice the onions. ©homebasedchef.
  2. COOKING INSTRUCTIONS: Sauté the chopped garlic in olive oil. Add the sliced button mushroom and stir. Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly..
  3. Add the sliced red bell pepper and broccoli flowers and mix well. Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir..
  4. Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well. Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together..
  5. Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!.

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