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If you are having trouble recently in the kitchen when it comes to obtaining your food perfect, you are not alone. Many people have natural cooking talent yet not quite adequate expertise to prepare with perfection. This Egg Salad with some extras recipe is a good start, easy to cook and also delicious.

Provide Eggs.
You need to prepare large eggs.
You need Castelvetrano olives.
Use large Cucumber.
Provide medium onion.
You need to prepare kosher salt.
Prepare ground black pepper.
Use mayonnaise.
Provide yellow prepared mustard.
Prepare dill weed.
You need chopped parsley.
Prepare ground paprika.
Provide Pork Roast----------------------.
You need sliced Boston Butt post roast.
Provide ground sage.
Prepare Pink Himalayan salt.
Prepare granulated garlic powder.
Use Bacon and Bread-------------------------.
Provide Bacon 3 slices.
Provide white bread.
Provide mayonnaise.
You need to prepare dill pickle chips.

I go for egg salad when I want the simple, unchallenging comfort of nursery food. Keep it plain and simple, or spice it up with an endless array of extras. This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. This is the way I like to make my egg salad but you can totally make this your own!

Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling..
Peel the Cucumber and remove the seeds..
Chop the olives after removing the pits..
Grate the Cucumbers..
Add salt and pepper to the Cucumber.
Peel the onion and grate..
Peel and chop the eggs..
Add the dill weed, parsley, paprika, and garlic..
Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later..
Turn as needed..
Move to a plate it will continue to crisp up..
Chop the bacon into bits..
Add to the eggs..
Add mustard then the mayonnaise. Mix well..
Fry the pork butt. Season the pork..
When done move to a plate let it rest..
Chop the pork after it's rested 5 minutes..
Mix well with the eggs..
Add mayonnaise and pickles to the bread..
Add the egg mixture.
Top cut and serve I hope you enjoy!!.

Here's some suggestions: Add pickle juice or diced pickles. Go classic, creamy, chunky, or hold the mayo. Check out the many ways to turn eggs into tasty sandwich fillings or cracker-toppers. I used to buy egg salad at my company's cafeteria. Learning this DIY recipe at home saved me a bunch of money!

Now that you have checked out the Egg Salad with some extras recipe, as well as you have the know-how that you require to carry out in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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