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Prepare 🟡roast.
Prepare Slice Galangal.
Use Star Anise.
You need coriander root.
Provide crush Garlic.
You need to prepare Black pepper corn.
You need to prepare Cinnamon stick.
Use Palm Sugar.
Provide Black soy sauce.
You need to prepare Sou sauce.
Prepare Rock sugar.
Provide Salt.
You need Fish sauce.
Use Oyster sauce.
Use cups. Water (or cover pork leg).
You need Pork leg.
You need to prepare 🟡Sauce.
You need Yellow bell pepper.
Prepare Red chili.
You need to prepare Garlic.
You need to prepare Salt.
Use Vinegar.
Provide Sugar.
Provide 🟡condiments.
Prepare Pickle cabbage.
You need Boiled eggs.
Use Red chili.
Prepare Garlic.
Provide Kale.

While each of these Thai recipes originated from our families, the Bankgok restaurants or foodcarts we love and the Thai cooks we respect, we have put. And I usually love Thai food! This is being tossed in the garbage as I write this and my husband is picking up a. Stewed Pork Leg Recipe •Thai style •Thai Street Food

Roasted all herb until get aroma.
Fried pork leg.
Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours.
Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce).
Make sauce blend all.

Whilst this dish take some tome to prepare It us worth the wait. This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. The Thais use mangrove charcoal from near the mouth of the Chao Phraya River. Add the stock or water and simmer for a moment. Don't let it boil or stew for too long, otherwise the meat will toughen thai-food-online.co.uk.

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