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Prepare large jars 46 ounce each.
Use white distilled vinegar.
You need Pink Himalayan salt.
Prepare Cucumbers pickling sized.
You need to prepare yellow mustard seeds.
Use coriander seeds.
Prepare Pink Himalayan salt.
Provide Bay leaves.
You need water.
You need to prepare sugar.
You need to prepare confectionery sugar.

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Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar..
Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar..
Or add to the bottom before adding Cucumber.
Add boiling solution to jars and seal.
I did 2 jars of sliced and 3 jars of whole..
Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!.

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