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You need to prepare -16 oz. box of pasta, spiral or bowtie.
Use purple onion.
You need of red, yellow, & orange bell peppers.
Prepare of solid white tuna drained.
Prepare Hellmans mayo (or more or less to your liking).
Prepare sweet pickle relish.
You need splash of vinegar.
You need tiny squirt of yellow mustard.
Prepare boiled eggs.
You need to prepare original Mrs. Dash.
You need to prepare garlic salt and freshly ground black pepper.
You need to prepare sprinkle of parsley flakes.

Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts and family reunions in Elberton. In my mind I can see my funny aunt Adrienne smiling her pretty, infectious smile while whipping up her always requested tuna macaroni salad. Tuna Macaroni salad is satisfying dish all on its own, but is also the perfect side dish to complement a summer picnic or potluck.

Boil the pasta, drain water and shock pasta with cold water to stop cooking. Place cooked pasta in a separate mixing bowl..
Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well..
Open and drain the 2 cans of tuna. Flake the tuna with a fork, then add to pasta. Peel and slice the boiled eggs, add to pasta..
Now that everything is put together in the mixing bowl, toss well until everything is coated nicely and salad looks creamy..
Serve and eat right away, or chill in refrigerator until ready to eat..

This salad has it all Tuna Macaroni Salad is quick and easy to make, even with all the fresh ingredients. The tuna and hard boiled eggs make it hearty enough to enjoy on. "A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side." Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Tuna Macaroni Salad is a classic potluck recipe. It is creamy with lots of hard-boiled egg, peas, celery, onion, and sweet pickle relish. Tuna Macaroni Salad is a really budget-friendly recipe.

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