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If you are having problem lately in the kitchen when it involves getting your food ideal, you are not alone. Lots of people have all-natural cooking talent yet not quite sufficient expertise to cook with excellence. This Chicago-style "Sassidge Sangwitch" dish is a good start, very easy to prepare and delicious.

Provide Quality Italian Sausage.
Provide Red, Yellow and Green Bell Pepper, cut into vertical strips.
Use Italian dressing.
You need to prepare Sweet Onions, sliced.
Use Extra Virgin Olive oil.
Use Garlic cloves, minced.
Use Crushed Red Pepper & Oregano, dried.
Use Salt & Fresh Cracked Pepper.
You need to prepare Italian bread loaves, sliced widthwise.
You need Mild or Hot Giardiniera, per sandwich (Mezzetta Chicago-style Italian Sandwich Mix).

In a medium bowl | Add Onions, Peppers, Italian dressing, Garlic, Fresh Cracked Pepper, Crushed Red Pepper, and Oregano | tossing them around until coated.
Poke each Sausage with a Fork 4-5 times | Add everything into a zip lock bag and marinate overnight or 2-4 hours.
Preheat oven to 350° | Add Everything to a 9 x13 Glass Baking pan | Bake for 40-60mins until Sausage is cooked | Add Peppers in the last 30 minutes | Flip & Toss everything around few times during cooking time.
Building your "Sassidge Sangwitch": Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions, peppers, and Giardiniera.
Bon Appétit :).
In Chicago, Italian Sausage Sandwiches are a local tradition specializing on Italian Beef and "Sassidge Sangwitches" (as the locals pronounce it). A popular version is the "Combo", where the sausage is nestled in with Italian Beef on a wet roll. Some places offer it with a marinara sauce and melted mozzarella..

Take these Chicago-style "Sassidge Sangwitch" recipe ideas and utilize them and also perhaps even experiment while you are at it. The kitchen area is a great place to try brand-new points with the right help.

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