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Use potatoes, steam, make purée.
You need to prepare egg.
You need to prepare nutmeg powder.
Use salt.
You need to prepare white pepper powder.
Use Filling ingredients:.
Provide garlic, minced.
Prepare ground chicken.
You need to prepare frozen mixed.
Provide oyster sauce.
Use salt and pepper.
Provide milk.
Prepare cornstarch mixed with 2 tbsp water.
Prepare Coating mixture:.
You need to prepare eggs, beat.
Use Japanese panko bread crumbs.
Provide vegetable oil.
Use Mustard pickles sauce:.
Provide cucumber, cut out the seeds part, finely diced.
Prepare tomato ketchup.
You need to prepare French yellow mustard.
Prepare chili sauce.

Salah satunya adalah kroket kentang isi wortel. Goreng Rebus Kukus Bakar Panggang Tumis. Kompor Microwave Rice Cooker Tidak Dimasak. Salah satunya adalah resep kroket kentang isi wortel.

Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside..
Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder..
Add milk. Bring it to boil..
Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool..
Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours..
Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool..
Dip the patties into the beaten eggs and coat with the panko. Repeat one more time..
Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven..
Serve warm with the mustard pickles sauce. 😋.

Note: Ingredients from Indonesia are available at many Dutch, Chinese, Vietnamese and Indonesian specialty stores. This dish is good with Nasi Goreng (fried rice). Hi Indonesian Panggang, just checking whether you use kecap manis b.ango? We are the distributor in singapore. Dear fans, thank you for supporting Indonesian Panggang.

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