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Everybody loves the suggestion of sitting down to a tasty home-cooked meal, yet with today's active timetables, it can be harder than ever to discover the time to place one with each other. Thankfully, aid is around, the My Tuna Salad recipe and recommendations in this post will certainly assist you created healthier meals for your family members in a surprisingly, short time.

You need tuna (in water).
Prepare hard boiled eggs.
Provide large stalk celery, diced (optional).
Use sweet relish or diced dill pickles.
You need to prepare white onion (minced).
Prepare yellow mustard.
Prepare dried parsley.
Use Salt and pepper.
Use dried dill weed.
You need celery seed.
You need hot sauce (I use Frank's Red Hot Sauce).
Provide lemon juice.

In a medium pot boil 2 large eggs..
Add drained tuna to bowl and gently break up large chunks..
Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice..
Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!.

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