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Use pickling cucumbers washed and cut up.
Provide Mrs. Wages quick process pickle mix.
Provide fresh garlic.
You need fresh basil/ 1-2 leaves per jar.
Provide fresh oregano/ 1 small piece per jar.
Provide red or yellow cayenne peppers or banana peppers.
Provide mustard seed for each jar/ to taste.
Use white distilled vinegar and water.

Prepare and process canning jars and lids according to manufacturer's instructions..
Add basil, oregano, garlic, peppers, mustard seed and to each jar..
Add cucumbers to each jar, packing tightly..
Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture..
After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator..

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