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If you are having problem recently in the kitchen when it comes to obtaining your cuisine just right, you are not the only one. Many people have natural cooking skill however not quite adequate expertise to prepare with perfection. This Mike's Hot Giardiniera dish is an excellent start, easy to cook and also delicious.
Mike's Hot Giardiniera Recipe
You can cook Mike's Hot Giardiniera using 37 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mike's Hot Giardiniera :
Provide ● For The Vegetables [all peepers & onions to be jullianned].
You need EX LG Firm Cucumbers [peeled].
Prepare English Cucumbers [unpeeled].
Prepare EX LG Viadalia Onion.
Use Red Onions.
Use Green Onions.
You need to prepare Garlic [smashed & minced].
You need Chopped Celery Stalks.
You need Baby Carrots [optional].
Provide Green Bell Pepper [deseeded].
Provide LG Red Sweet Baby Bell Peppers [deseeded].
Use LG Orange Sweet Baby Bell Peppers [deseeded].
Use LG Yellow Sweet Baby Bell Peppers [deseeded].
You need to prepare EX LG Jalapeno Peppers [deseeded].
Provide Cauliflower Florets.
You need to prepare ● For The Mason Jar Seasoning [to taste - good dashes of each].
You need Whole Peppercorns.
Use Crushed Leaves Bay.
Use Habenero Pepper Flakes.
You need Red Pepper Flakes.
Provide Oregano.
You need Italian Seasoning.
You need to prepare Granulated Onion Powder.
Use Fine Minced Fresh Garlic.
You need to prepare ● For The Boiled Brine.
Use White Vinager.
You need to prepare Filtered Water.
Prepare Granulated Sugar.
Use Granulated Garlic Powder.
Prepare Granulated Onion Powder.
Provide Course Sea Salt [more if desired].
Prepare ● For The Options.
Provide Green Olives.
Prepare Thin Sliced Cabbage.
You need to prepare ● For The Equipment.
Prepare Sterilized Half Pint Mason Or Kerr Jars.
You need to prepare Bottle White Vinager [to serve on the side].
Mike's Hot Giardiniera step by step :
Chop all vegetables..
Add your seasonings to the base of your Mason jars to taste..
Add your vegetables into your jars..
Create and boil your brine..
Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously..
Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally..
.Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!.
Now that you have actually read Mike's Hot Giardiniera recipe, it is the time for you to head to the cooking area as well as prepare some wonderful food! Bear in mind, food preparation is not a skill that can be 100 percent right at first. Method is required for you to understand the art of cooking.
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