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Provide pure maple syrup.
Provide vinegar.
Prepare water.
You need kosher salt.
Use sterilized jar.
Use yellow mustard seeds.
Provide bay leaves, crumbled.
Provide dill weed.
Use whole juniper berries.
Use sliced cucumbers, washed first.

In a pot heat the water, vinegar, and half the salt, bring to a boil.
To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup..
When the vinegar solution has boiled pour over the cucumbers..
Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot.
You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator.
Serve I hope you enjoy!.

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