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Provide cream cheese filling:.
You need to prepare Whipped Cream Cheese.
Use Chives or Green Onions - finely chopped.
You need to prepare Garlic clove - minced.
Prepare ----------------------------------.
You need Boneless skinless chicken breasts.
Prepare Bacon.

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Preheat oven to $350. Place a rack onto a baking sheet..
In a small mixing bowl... Combine the ingredients for the filling and refrigerate..
Butterfly both breasts leaving approximately 1" of the breast connected..
Cover breast with saran wrap and pound the breast out to about 1/2 " thickness with a tenderizer..
Spoon the cream cheese filling onto one side of each butterflied breast. NOTE: Don't spread the filling. Simply spoon a generous amount in a cylinder shape..
Loosely roll the chicken up and use a toothpick the pin it closed..
Wrap two pieces of bacon around each breast and pin with toothpicks..
Place on the rack and bake until bacon is done. NOTE: Baking time varies based on the size of the breast. From my experience, the chicken will be done before the bacon will be..
Prior to serving... Be sure to remove the toothpicks..

It's a deliciously simple recipe that's a. Carrot Cake with Cream Cheese Frosting. <p>Moist and creamy, this carrot cake is a light <p>Pita stuffed with smoked salmon, cream cheese and spinach for a quick and easy lunch that tastes. Try this recipe for a light stuffed salmon. A twist on the classic monkey bread recipe--cream cheese-stuffed Pillsbury™ crescent dough oozing with warm caramel and cinnamon. MORE+ LESS This Cream Cheese Stuffed Meatloaf is moist and tender and, oh yeah… Stuffed with cream cheese.

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