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Recipe for Tasty Easy Red Velvet with Cream Cheese Frosting

Recipe for Tasty Easy Red Velvet with Cream Cheese Frosting

If you're looking for Easy Red Velvet with Cream Cheese Frosting recipe, look no further! We provide you only the best Easy Red Velvet with Cream Cheese Frosting recipe here. We also have wide variety of recipes to try.

Lots of people love cooking and believe it makes the best relaxing hobby. A kitchen that is filled with fresh food that scents delicious is specific to make anyone's mood a bit lighter. It can sometimes appear tough, however, to determine recipes that work for you or guidance that causes an inevitably effective meal. Maybe this Easy Red Velvet with Cream Cheese Frosting dish is the one you are searching for.

Easy Red Velvet with Cream Cheese Frosting Recipe

Easy Red Velvet with Cream Cheese Frosting

To make Easy Red Velvet with Cream Cheese Frosting you need 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Red Velvet with Cream Cheese Frosting :

  1. You need Redman Super Sponge Cake Mix.
  2. Use cocoa powder.
  3. Use large eggs.
  4. You need buttermilk.
  5. You need butter, melted.
  6. You need to prepare Red food coloring.
  7. Provide Cream Cheese Frosting.
  8. Provide Philadelphia cream cheese (250g).
  9. You need castor sugar (i used fine table sugar).
  10. Prepare vanilla essence.
  11. Use tbpn whipped cream.

It has the perfect red velvet flavor that's slightly tangy with a milk chocolate taste. Great recipe, very easy to make! I didn't have buttermilk so I subbed it out with natural yogurt and normal. This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake!

Easy Red Velvet with Cream Cheese Frosting instructions :

  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes..
  2. Fold in melted butter. Followed by red coloring. I used Wilton's gel..
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack..
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved..
  5. Stir in whipped cream, flattening any air holes in the cream cheese..
  6. Pipe out on cooled cupcakes. I used Wilton's 2D tip..

This cake decoration screams red velvet! It's also super easy to make, and gives the cake such a classic look. Tips for Making Tender, Moist Cakes With red velvet you have to take it easy on the chocolate or cocoa to get a nice red color. They are more of a brownie that has a hint of chocolate and a nice Place on wire rack to cool completely then frost with cream cheese frosting once cool and cut into squares (I frosted each brownie individually. Sift in half the powdered sugar and beat to combine.

Since you have read Easy Red Velvet with Cream Cheese Frosting recipe, it is the moment for you to head to the kitchen and also prepare some wonderful food! Remember, cooking is not an ability that can be 100 percent right at first. Method is required for you to grasp the art of food preparation.

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