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Use butternut squash.
Prepare sour cream.
You need to prepare parmesan cheese.
Use shredded mixed cheeses I used italian blend.
Use garlic powder.
Provide black pepper.
You need lemon juice.
Use butter.
Use hot sauce such as franks hot sauce.
Prepare chopped chives.
Use strips of bacon choppedinti large chopped pieces.

Gratin is one of those dishes that you can have a lot of fun playing around with. Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. This Parmesan Butternut Squash Gratin is so simple to prepare once you get past the peeling and cutting. If you aren't familiar with the how to of.

Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft..
When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor..
Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon..
At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year..
When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed..

Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just about everyone loves. Butternut Squash Gratin. this link is to an external site that may or may not meet accessibility guidelines. This Butternut Squash Cheddar Gratin has an amazing rosemary breadcrumb topping. You've probably made plenty of butternut squash in your The first thing you'll do is sauté butternut squash and onions in a large skillet with butter, a little sugar, salt and pepper. Check out our indulgent creamy butternut squash gratin recipe with sage.

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