If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe here. We also have wide variety of recipes to try.

Every person enjoys the concept of taking a seat to a delicious home-cooked dish, but with today's hectic routines, it can be more difficult than ever before to discover the moment to put one with each other. Fortunately, assistance is around, the Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe and advice in this write-up will certainly aid you created well balanced meals for your family in a surprisingly, short time.

You need cooked and cooled 9 inche pie pastry shell.
You need semi sweet chocolate chips.
You need to prepare FOR VANILLA CREAM FILLING.
Provide granulated sugar.
Provide cornstarch.
Provide salt.
Provide whole milk.
Prepare egg yolks, beaten well.
You need unsalted butter, cut into cubes.
You need to prepare vanilla extract.
You need to prepare FOR CHOCOLATE CREAM FILLING.
Use granulated sugar.
Provide cornstarch.
Provide salt.
You need to prepare whole milk.
Use egg yolks, beaten.
You need unsalted butter, cut into cubes.
You need to prepare vanilla extract.
You need finely chopped unsweetened chocolate.
Provide FOR WHIPPED CREAM TOPPING.
You need to prepare heavy whipping cream.
Prepare confectioners sugar.
Prepare vanilla extract.
Prepare FOR GARNISH.
You need or more chocolate shavings.

LINE PIE CRUST WITH CHOCOLATE.
Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden..
MAKE VANILLA CREAM.
Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill..
MAKE CHOCOLATE CREAM FILLING.
Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving.
For whipped cream topping.
In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie..
Garnish with chocolate shavings. Keep chilled..

Food preparation a scrumptious meal for your family doesn't have to indicate spending hrs slaving away in the kitchen area. There are many variety of recipes such as Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe, you can utilize to whip with each other a fantastic meal quickly, soon your family members will be taking pleasure in the fruits of your labors.

If you find this Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust recipe helpful please share it to your close friends or family, thank you and good luck.