Looking for the perfect Eton Mess-- An English dessert of Meringue, Cream and Strawberries recipe? look no further! We provide you only the best Eton Mess-- An English dessert of Meringue, Cream and Strawberries recipe here. We also have wide variety of recipes to try.

Cooking may be one of the earliest abilities on the planet. That does not imply that there are any restrictions to the expertise available for the cook interested in enhancing his/her abilities. Also the finest chefs, also professionals, can always locate new recipes, techniques and also strategies to enhance their kitchen area abilities, so lets try this Eton Mess-- An English dessert of Meringue, Cream and Strawberries recipe, we hope you like it.

Prepare FOR MERINGUE.
Use egg whites at room temperature.
You need to prepare granulated sugar.
Provide vanilla extract.
Use salt.
Provide FOR BERRIES.
Provide fresh strawberries, hulled and sliced.
You need fresh blueberries.
Use granulated sugar, divided use, half will be used for the strained strawberries the other half to sweeten the sliced strawberries and blueberries.
Prepare FOR THE WHIPPED CREAM.
You need to prepare heavy whipping cream.
You need to prepare confectioners sugar.
Use vanilla extract.
You need to prepare unflavored gelatin.
Provide FOR GARNISH.
You need chocolate shavings.

MAKE MERINGUES.
Line a baking sheet with parchment paper. Preheat the oven to 275.
In a large bowl beat egg whites until soft peaks, slowly add sugar, and salt and beat until stiff, add vanilla and beat in. Place 4 mounda of meringue on parchment paper. Smooth out into 1/4 inch rounds leaving a bit of space between them. Bake 1 hour, turn off oven keep door closed and leave until oven is cold, at least 2 hours. Remove from oven, cut between parchment keeping parchment attached and store in air tight containers. (keeping the parchment attached will keep the meringues from breaking until needed). This can be done up to 4 days in advance..
MAKE BERRIES.
Place 3/4 of the strawberries in a blender and puree, strain out seeds, add 1/4 cup sugar to them, chill..
Combine remaing sliced strawberries and blueberries in a bowl, add remaing 1/4 cup sugar and let sit to extract juice than chill..
The berries can be prepared a day in advance.
FOR WHIPPED CREAM.
In a small heatproof bowl add 1 1/2 tablespoons cold water, add gelatin, soften 1 minute than place in a pan of simmering water just until dissolved and clear, remove to use while still liquid..
In a chilled bowl, whip cream to soft peaks add confectioners sugar, vanilla and liquid gelatin, beat until stiff..
Add about 1/4 cup of strawberrie puree and fold just to make a streaky look. Chill, because of the gelatin this whipped cream is stable abd should las a day or two..
TO ASSEMBLE ETON MESS.
Right before serving, remive meringue from parchment, break into bite size pieces. Place in serving glass add some of the strawberrie blueberrie mix and some whipped cream and very gently fold, top with a bit more whipped cream, garnish with chocolate shavings and pieces of meringue..

There is constantly something new to find out when it involves food preparation and every chef's skill-set is open to improvement. This Eton Mess-- An English dessert of Meringue, Cream and Strawberries recipe is just a few recipe suggestions to aid boost your chef's performance. There are much more good recipes out there and also good cooks maintain seeking them throughout their lives. Constant learning is the key to ever-improving cooking abilities.

If you find this Eton Mess-- An English dessert of Meringue, Cream and Strawberries recipe useful please share it to your good friends or family, thank you and good luck.