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You need to prepare Batter.
Prepare Red Velvet Cake Mix.
Provide Eggs.
Prepare Water.
You need Vegetable Oil.
You need to prepare Filling.
Provide White Chocolate.
Provide Cream Cheese.
Provide Vanilla Extract.
You need to prepare Milk.
Provide Icing.
Provide Whipped Cream Cheese Icing.
Use Food Coloring.
You need Misc..
You need Decorating Tips.
Use Disposable Piping Bags.

Preheat oven to temp as instructed on cake mix box..
In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature..
Beat cream cheese & vanilla together in a separate bowl..
Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours..
Prepare cake mix according to box.
Pour batter into cupcake/muffin pan. Bake as directed. *Note* Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it..
Remove from oven & allow them to cool COMPLETELY..
After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.).
Mix up your icing colors & decorate!.

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