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You need to prepare Russet Potatoes.
Use Light Sour Cream.
Prepare Yellow Mustard.
You need to prepare White Onion Sliced.
You need Minced Capers.
Use Torn Dill.
Provide Salt.
You need Ground Black Pepper.

Chop potatoes into 1-inch cubes and place in medium saucepan. Cover completely with water and bring to a simmer over medium-low heat. Cook for 20 minutes or until softened through..
Transfer cooked potatoes to a medium-sized mixing bowl. Add remainder of ingredients and stir vigorously with a rubber spatula. The potatoes will break apart and will leave the salad with a mix of smooth, mashed potatoes and chunks..

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