If you're looking for Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting recipe, look no further! We provide you only the perfect Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting recipe here. We also have wide variety of recipes to try.

Many individuals like cooking as well as believe it makes the ideal relaxing leisure activity. A kitchen that is loaded with fresh food that smells delicious is specific to make any person's mood a little bit lighter. It can often seem hard, however, to determine recipes that work for you or recommendations that results in an eventually effective dish. Possibly this Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting dish is the one you are trying to find.

You need to prepare CUPCAKES.
You need to prepare cake flour.
You need granulated sugar, divided use.
Prepare large egg whites, at room temperature.
You need to prepare cream of tarter.
Prepare salt.
You need vanilla extract.
Provide fresh lemon juice.
Use mini semi sweet chocolate chips.
Prepare CHOCOLATE WHIPPED CREAM FROSTING.
You need to prepare heavy whipping cream.
You need to prepare semi sweet chocolate, chopped or semi sweet chocolate chips.
Use GARNISH.
Use to 14 fresh raspberries.
Prepare shaved white and dark chocolate.

Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners.
Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside.
In a large bowl beat egg whites and cream of tarter until foamy.
Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks.
Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In.
Fold in mini chocolate chips.
Fill prepared cupcake tin almost 3/4 full..
Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean.
Cool in pan 5 minutes then remove and cool completely lb wire racks..
MAKE CHOCOLATE WHIPPED CREAM FROSTING.
Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour.
Whip cold chocolate cream mixture until light and fluffy.
Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries.
Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes.

Take these Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting recipe concepts and also utilize them and also perhaps even experiment while you go to it. The cooking area is a wonderful location to try brand-new things with the appropriate help.

If you find this Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting recipe valuable please share it to your friends or family, thank you and good luck.