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Use Strawberries cut in half.
Use Mango cut into bite size pieces.
Provide Caster dugar.
Provide double cream.
Prepare sugar.
Prepare little bit of sifted icing sugar to finish.

Cut the strawberries in half take the stem leaves off. Then spread them in a bowl and cover with the 3 tsp Caster sugar cover with cling film and add to the fridge for about 3 hours, so as you get some lovely syrup which the sugar brings out..
Cut all the mango up and add that to the fridge too (no sugar).
Whip the cream and add the tbls sugar while it's whipping. (I have some done yesterday so no pics for this time).
When your ready for Dessert add the mango to the serving dishes then add the strawberries keep some of the syrup back..
Then add the cream in each serving bowl on top of the strawberries. Next if there is enough syrup using s tsp dribble it on top of the cream. Enjoy..

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