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You need heavy whipping cream.
Use unsweetened cocoa powder.
Provide confectioners sugar.
Provide vanilla extract.

Have cream and bowl you are whipping it in chilled..
Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream..
Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled..
Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!.

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