If you're looking for Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream recipe, look no further! We provide you only the perfect Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream recipe here. We also have wide variety of recipes to try.

Everybody loves the suggestion of sitting down to a tasty home-cooked meal, but with today's active routines, it can be more challenging than ever to locate the moment to put one with each other. Fortunately, help is out there, the Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream recipe and advice in this article will aid you assembled healthy meals for your household in a remarkably, short time.

Prepare brioche bread (depends on size of slices).
Use confectioners sugar for garnish (optional).
Provide tbls. butter for cooking.
You need Egg Mixture:.
You need to prepare eggs.
Prepare tbls. heavy whipping cream.
Provide Ground cinnamon.
Use Vanilla extract.
You need tbls. Granulated sugar.
You need to prepare Compote:.
Prepare water.
Provide sugar.
Prepare fresh blueberries.
Prepare tbls. Lemon juice.
You need *You can serve your compote chilled or warm**.
Prepare Cream Cheese Filling:.
Provide whipped cream cheese.
You need to prepare tbls. chopped fresh mint.
You need lemon zest.
You need honey.
Provide Granulated sugar.
You need to prepare Whipped Cream:.
Provide heavy whipping cream.
Use tbls. confectioners sugar.
Prepare Vanilla extract.

A decadent, heavenly delicious French toast filled with a light, lemony cream cheese filling. It's made with a fabulous brioche bread and served with a sweet, tart blueberry compote. My favorite breakfast spot is Eva's Bakery in downtown Salt Lake City. They make a Lemon Cream Cheese Stuffed.

Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference..
Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed..
Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed..
Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!.
Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls.
Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat..

Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices. Try our brioche french toast recipe with blueberry compote. Our easy french toast with brioche is an easy french toast recipe. · First Muffins For Baby, No Added Sugar Recipe, Healthy For Kids and Babies. A Soft Baby Muffin made with Banana and Blueberry. This mouthwatering French toast is made with a sweet custard and brioche loaf and covered with juicy blueberry compote.

Since you have read the Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream recipe, and also you have the know-how that you need to carry out in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

If you find this Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream recipe helpful please share it to your friends or family, thank you and good luck.