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Prepare white chocolate, chopped, not chips.
Provide cream cheese, at room temperature.
Use salt.
You need pure peppermint extract.
Prepare heavy whipping cream, cold.
Prepare confectioner's sugar.
You need vanilla extract.
You need to prepare red food coloring.

Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes..
Beat cream cheese until smooth.
Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color.
Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape.
Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended.
This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked.

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