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When you recognize the fundamentals of cooking, it can be such a freeing and compensating experience to produce a just tasty meal or baked item. The scents in your home and the faces of individuals that you share it with are priceless. We wish this Muffins with Whipped Cream dish will certainly provide you some idea for you to become a phenomenal cook.

You need Heavy cream.
You need to prepare Sugar.
Prepare Egg (medium).
You need or 5 drops Vanilla beans or vanilla extract.
Provide Cake flour.
Provide Baking powder.

Preheat the oven to 170ºC. Whip the heavy cream and sugar together in a bowl until thickened..
Add the egg and vanilla and mix. Then, sift in the flour and baking powder, and cut in with a spatula, taking care not to knead it..
Pour the batter into muffin cups. Bake for 18 minutes at 170ºC..
When a skewer poked through the middle comes out clean, they're done. If batter sticks on the skewer, bake for another 2-3 minutes..
Let cool on a rack. Once cooled, wrap or put in a plastic bag to prevent them from drying out..
This is what they look like inside..

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