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Use Heavy cream.
You need to prepare Sugar.
Use Egg (medium).
Provide or 5 drops Vanilla beans or vanilla extract.
You need to prepare Cake flour.
Prepare Baking powder.

Preheat the oven to 170ºC. Whip the heavy cream and sugar together in a bowl until thickened..
Add the egg and vanilla and mix. Then, sift in the flour and baking powder, and cut in with a spatula, taking care not to knead it..
Pour the batter into muffin cups. Bake for 18 minutes at 170ºC..
When a skewer poked through the middle comes out clean, they're done. If batter sticks on the skewer, bake for another 2-3 minutes..
Let cool on a rack. Once cooled, wrap or put in a plastic bag to prevent them from drying out..
This is what they look like inside..

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