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You need to prepare heavy cream.
You need to prepare powered sugar (or adjust to liking).
You need vanilla extract.

Imagine having fresh, homemade whipped cream to top your cakes and other confections with. It's easier to make than you might think. Here are the perfect recipes for a frothy, dessert-like topping without the preservatives. One cup of whipping cream yields two cups of whipped cream.

Pour all ingredients into a mixing bowl.
Begin mixing.
Gradually increase speed.
Mix until it's fluffy.

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