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Cooking is a form of art and there are several sorts of cooking that you can find out. You can become a gourmet chef or you can simply try to understand the art of cooking great meals within your home. Numerous tasks in the work environment use chefs, prep-cooks as well as supervisors that also supervise cooks. We hope this Wet beef fry, veges with ugali recipe can assist make you a far better cook.

You need to prepare beef.
Prepare green pepper chopped.
You need tomato chopped.
You need to prepare onion chopped.
Provide spinach.
You need to prepare sukuma wiki.
You need Avocado.
Prepare serving spoon cooking oil.

I also love to throw in tomatoes at the very end of the cooking My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali. The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture. Finish by adding the dhania and serve. Best enjoyed with ugali, mukimo see recipe and or sukumawiki(kales) or spinach.

Put the beef to boil for about 30 minutes untill soft..
Add your green pepper, onions, tomato and a pinch of salt and cover to allow them to cook. Add a little water and let it boil to desired thickness..
In another pan. Saute' your onions add your sukuma wiki and spinach add a pinch of salt. Mix them well together..
Cut your avocado and serve with ugali. Voila..

Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. Below is a comprehensive list of tips to produce the best ginger and scallion beef stir-fry. And trust me, if you follow all the tips listed here, you are well on the way to putting yourself in the elite. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers.

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