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Whether you are a college student just beginning your very own cooking experiments or an experienced chef with lots of supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Ugali,Beef-wet fry and guacamoli recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked dishes.

Use boiled meat.
You need to prepare cooking oil.
You need chopped tomatoes.
You need to prepare Garlic powder.
Prepare Beef masala.
Provide diced onions.

Become a great cook using one of the best Kenyan recipe for Add coriander leaves and stir. Bring the water and salt to a boil in a heavy-bottomed Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve. Known as ugali in Kenya and Tanzania, this starchy, polenta-like side dish goes by different names in sub-Saharan Africa.

Put 15ml cooking oil in heated sufuria. Add the diced onions and stir.
To the sufuria add the tomatoes as you constantly so that the paste does not stick..
Add some garlic powder into the paste as you stir(you can add other spice you have in you kitchen as long as it meat friendly).
Add the boiled meet into the mixture as you stir.Leave the meat to cook for 20minutes..
Serve the beef with Ugali and guacamoli..

In Malawi and Zambia it is Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Ugali is relatively inexpensive and thus easily accessible to the poor, who usually combine it with a meat or vegetable stew (e.g., sukuma wiki in Kenya) to make a filling meal. It can be served hot or, after it has cooled, it can be fried. Phutu porridge is sometimes enjoyed with.

Since you have reviewed the Ugali,Beef-wet fry and guacamoli recipe, and also you have the know-how that you need to perform in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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