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You need to prepare beef.
You need to prepare large onion.
Use large tomato.
Use royco cubes.
You need to prepare ts salt.
Use water.
Provide ts red pepper.
You need kales sliced.
Prepare cooking oil.
You need ts garlic powder.

My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali. Known as ugali in Kenya and Tanzania, this starchy, polenta-like side dish goes by different names in sub-Saharan Africa. In Malawi and Zambia it is Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers.

Chop the meat,place in a pan and heat on a medi flame..
Sprinkle some salt and cook till ready..
When tender fry with half the oil and chop the onions and toss in..
Add garlic powder and slice the tomato.Add it in,cover to simmer..
Add some water and stir gently.Add the royco cubes,red pepper and a bit salt to taste..
Cover to boil for ten minutes.Remove from heat.
Heat a separate pan with oil.When hot, add in the kales and stir.When ready remove from heat..
Serve your beef with kales and a slice of ugali.Enjoy..

White rice served with wet fry beef by Cecilia Ashioya. Mark zuckerberg eats at mama oliech's restaurant.. I enjoyed Ugali and a whole fried tilapia for the first time and loved them both. Before that, sorghum and millet were the grains of the day. To resolve all problem's with beef-xss in kali linux : i've edited a script to install it from github Ugali (made out of corn flour, similar to polenta) - grab the recipe HERE.

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