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Cooking is a form of art and there are many different types of cooking that you might learn. You can become a chef or you can merely try to understand the art of cooking good dishes within your residence. Lots of jobs in the work environment employ cooks, prep-cooks and supervisors that additionally manage cooks. We hope this Kenyan beef wet fry recipe can aid make you a better cook.

Use beef (cubed into preferred sizes).
Use cooking oil.
Use medium sized bulb onions (finely chopped).
You need to prepare tomato puree/paste.
Prepare garam masala.
You need to prepare dhana jera spice.
Use Salt.
You need to prepare coriander finely chopped.

Kenyan Style Matoke Mandizi Green Bananas With Beef. Make sure that your mbuzi (goat) meat is well coated. Once hot, add the ground beef. Cut meat into small pieces, wash clean and put it to boil in little water until tender.

In a cooking pot, add meat, onions and cooking oil on low heat fire. Cook for ten minutes..
Add tomato puree, salt and all the other spices. Mix in the ingredients till well blended in..
Add water and simmer on medium heat. Garnish with coriander and serve hot..

As the water clears, cut onions and add to the meat then stir to dry up the water. Add cooking oil then stir to golden brown. KENYAN FORTITUDE — смотреть на imperiya.by. Beef liver cooked with onions and smothered in gravy is a favourite of mine. I also love to throw in tomatoes at the very end of the cooking process and turn off the heat immediately.

Since you have read Kenyan beef wet fry recipe, it is the time for you to head to the cooking area as well as prepare some terrific food! Keep in mind, food preparation is not a skill that can be one hundred percent right initially. Practice is needed for you to understand the art of cooking.

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