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Prepare beef.
You need I large onion.
You need to prepare tomatoes.
Use capsicum.
Use ginger and garlic paste.
You need to prepare tspn of tumeric powder.
Use tspn garam masala.
Use tspn beef masala.
Use tspn paprika.
Use tspn of salt.
You need to prepare tbspns of cooking oil.
You need water.

Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water. Add cooking oil then stir to golden brown. It can be marinated with wet or dry seasonings, or cooked plain.

Cut beef into desired cubes..
Put the beef in a sufuria with 1/2 a cup of water add salt and let it boil until all the water dries up..
Pour in your cooking oil and stir..
Add in your diced onions and garlic and ginger paste and fry until they are golden brown..
Add in your tomatoes and let them cook until they are tender..
Add in tumeric, garam masala, paprika, beef masala and capsicum, stir..
Pour in 1/2 a cup of hot water and let it cook until it has a thick soup..
Put out the flame and it rest for a minute before you serve..
Serve with ugali and pumpkin leaves. Very delicious 😋😋, enjoy.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. How To Make The Perfect Chicken Wet Fry. Beef Samosa Recipe Kenyan Samosa Ayleens Food Hub. If you are a frequent of most local restaurants and bars,then you should be familiar with the terms 'wet fry' and 'dry fry' when discussing matters food and meats in particular.

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