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You need beef.
You need tomatoes.
Use onion.
Provide Cooking oil.

Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food. It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese.

Fry the onion, add the beef and let it cook for 20 minutes..
Add tomatoes to the beef. Let it cook untill mashed..
Season with salt and a little amount of water and let it simmer..

Fried beef (tala huwa gosht) is another Eid-ul-Adha special recipe with detailed instructions in Urdu Read Blog about How to Make Beef Fry and health & fitness, step by step recipes, Beauty & skin. How could we NOT love today's recipe? This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

There is always something brand-new to find out when it comes to cooking and every chef's skill-set is open to renovation. This Wet Beef Fry recipe is simply a couple of recipe ideas to help boost your chef's efficiency. There are a lot more excellent recipes out there and excellent cooks maintain looking for them throughout their lives. Continuous learning is the vital to ever-improving cooking abilities.

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