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There are many resources of information on cooking. Some info is geared in the direction of skilled cooks as well as except the ordinary person. It can be confusing to wade through every one of the available information. Luckily, this Beef wet fry recipe is easy to make and will provide you some excellent tips. They will certainly work for anybody, even an amateur.

Use beef( marinated with ginger n garlic over night or 1 -3 h.
Prepare large onion.
Provide green bell pepper.
You need tomatoes.
Prepare Oil.
Prepare Salt.
You need Garam masala.
You need tomato paste.
Provide Cayenne pepper.
You need to prepare coriander.

Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water. Add cooking oil then stir to golden brown. It can be marinated with wet or dry seasonings, or cooked plain.

In a nonstick pan fry the onions with oil,add garam masala a bit of garlic n ginger paste..
Add the meat n keep on stirring on high heat until there's no wetness..
Add the potato's, tomatoes, tomato paste,Green bell pepper n Cayenne pepper. Reduce heat to medium low n cook covered..
Add 1/2 cup of water n let it cook covered on low heat.until water almost dried up n the meat is tender..
Add salt n mix n cook for 2_3 mins..
Add coriander n turn off heat..
Serve with your preferred accompaniment..

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. How To Make The Perfect Chicken Wet Fry. Beef Samosa Recipe Kenyan Samosa Ayleens Food Hub. If you are a frequent of most local restaurants and bars,then you should be familiar with the terms 'wet fry' and 'dry fry' when discussing matters food and meats in particular.

Now that you have checked out the Beef wet fry recipe, as well as you have the knowledge that you need to do in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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