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Cooking might be among the oldest abilities worldwide. That does not mean that there are any limitations to the expertise readily available for the chef thinking about boosting his or her skills. Even the finest chefs, even professionals, can constantly locate brand-new dishes, methods and also techniques to improve their kitchen area abilities, so lets try this Wet fry beef recipe, we hope you like it.

You need meat.
Prepare large onion.
You need to prepare large tomatoes.
Provide salt.
Provide cooking oil.
Prepare royco.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Dice meat into small cubes and put to boil for 30minute so that it can be soft and tender..
Chop onions and tomatoes and set a side..
Take the boiled meat add cooking oil and onions fry until golden brown..
Add tomatoes and salt stir. add royco cube and leave it to cook for 7 minutes..
Serve hot with ugali..

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

Since you've reached completion of this Wet fry beef recipe, now experimenting with recipes as well as execute it and also appreciate. You never ever know - you just might have found a brand-new job.

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