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Cooking is a kind of art and also there are many different types of cooking that you can discover. You can end up being a gourmet chef or you can just attempt to understand the art of cooking good dishes within your residence. Lots of jobs in the work environment utilize chefs, prep-cooks as well as supervisors that also look after cooks. We hope this Wet fry beef recipe can assist make you a much better chef.

Provide beef.
Use large onion.
Use medium tomatoes.
Use cooking oil.
You need to prepare salt.
You need royco mchuzi mix.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Slice beef in to cubes and put to boil until soft. Add salt to taste.
Chop onions and tomatoes and set a side..
Add chopped onions to the boiled beef and small amount of cooking oil and stir. Leave it to cook until it turns golden brown..
Add tomatoes and mash them while stirring. Then add royco mchuzi mix 1 teaspoon. Leave it cook for few minutes..
Then serve hot with ugali and sukuma wiki..

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

There are couple of activities as satisfying also fulfilling as cooking. Not only can you bend your creative muscles, you can also provide tasty dishes for your family members. Increasing your knowledge of cooking is particular to improve your time in the cooking area. Trying Wet fry beef recipe is a fantastic way to do just that.

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